September Color Fuser Blog Hop

Hello Crafters, Bonjour!

Happy September! It’s a long weekend here in Canada! I am so excited about this fall weather that is just around the corner. Fall is my favorite season. I adore sweater weather, comfort food in the crock pot, apple picking, pumpkin patches and of course our beautiful maple leaves in Canada that turn in vibrant colors. I am so excited about our September Color Fuser Blog Hop… This month brings a new color fuser blog hop. We are featuring beautiful “fall- ish”colors. Designers can use a combination of Crushed Curry, Crumb Cake and Pecan Pie for their project.

Hop around the world with our group of talented demonstrators. We’ve created designs from our September color challenge using Stampin’up! Colors.

You may have just arrived here from my lovely friend Stacey Marsh from the UK. I totally love her creation for today featuring the Brand New Regal Flora Stamp Set. At the bottom of the page there is Color Fuser Badge to guide you to the next blog.

Bundle of Choice for my card: Frosted Forest Bundle

This bundle is part of the Online Exclusives. There is an amazing selection that you can view HERE. Online Exclusives means that the products are not featured in a catalogue and are available while supplies last.

The bundle is also available in French and called Forêt Givrée.

Color Combination:

Crushed Curry

Crumb Cake

Pecan Pie

Instructions:

Cut a 4 1/4″ x 11 piece of Basic White cardstock and score at 5 1/2″
Cut a piece of 3 1/2″ x 5 1/2 ” Basic White cardstock
Cut two pieces of Pecan Pie cardstock at 1/2″ x 5 1/2″ , one of them you will tear the edge and cut 1/2″ x 5 1/2″ piece of Iconic Celebrations Designer Series Paper and adhere to the white card base
Using the coordinating Frosted Forest Decorative Masks and the Blending Brushes, add ink in Pecan Pie and Crushed Curry to the white piece of cardstock to the Forest Masks
Die cut a Tree Image from the Frosted Forest coordinating dies and repeat the step above, followed by stamping the tree image from the Frosted Forest Stamp Set in Pecan Pie
Add a strip of Crumb Cake Cardstock and a piece of Natural 3/8″ Polka Dot Trim, stamp the greeting in Pecan Pie ink from the Frosted Trees Stamp Set as well as a bow using Linen Thread
Don’t forget to add specs of ink using coordinating Pecan Pie Stampin’Blends

To step it up: Stamp a bird image from the Frosted Forest Stamp Set in Pecan Pie Ink and die cut with coordinating dies. Add to the card as a cute paper die cut embellishment. Color with the Crumb Cake Stampin’Blend

Next on the hop is my talented friend Bonnie O’Neil. I adore her project featuring the Changing Leaves Bundle. Click on the Blog Badge below to get to her blog.